Walk into any kitchen, and you’re likely to find a bag of flour tucked in the pantry—and that flour almost always comes from wheat. Think about your daily meals: the toast you had for breakfast, the pasta for lunch, the steamed buns with dinner—wheat is the invisible star behind these beloved foods. But while we eat wheat-based foods every day, how much do we really know about this versatile grain? Let’s uncover some simple yet interesting facts about wheat.