From creamy hummus spread on toast to hearty black beans in chili, and tender mung bean soup on a hot day—beans are everywhere in our daily meals. They’re affordable, easy to cook, and packed with goodness, but how much do you really know about these small yet mighty ingredients? Beyond being a "filler" in dishes, beans have a rich variety of types, unique nutritional benefits, and even some interesting cooking tricks. Let’s dive into the world of beans.