Climate change is no longer a distant threat but a pressing reality reshaping global agricultural landscapes. Extreme weather events, shifting rainfall patterns, and rising temperatures are challenging the stability of grain production systems worldwide, making grain security a paramount concern for nations. In this context, the transition to green, low-carbon agriculture has emerged as both a strategic response to climate risks and a cornerstone for safeguarding long-term grain security. By integrating technological innovation with policy support, this transformation aims to build agricultural systems that are low-carbon, efficient, and sustainable—ultimately fortifying our ability to feed growing populations amid uncertainty.

Grain storage is a cornerstone of national food security, directly impacting food quality and market value. Factors such as moisture content, damaged grains, moldy kernels, and storage environment temperature/humidity are primary causes of grain deterioration. In recent years, with the promotion of green grain storage concepts, low-temperature storage and controlled atmosphere (CA) technologies have emerged as industry focal points. Low-temperature storage, by maintaining grain pile temperatures below 15°C, slows aging and preserves quality, while CA storage regulates nitrogen and carbon dioxide levels to significantly reduce deterioration. The future of grain storage lies in a synergistic "low-temperature + CA" model, integrated with intelligent monitoring systems, enabling energy-efficient and high-performance storage management. This development aligns with national green development strategies and offers advanced solutions for global grain loss reduction.

As a key feed raw material, the quality and safety of soybean meal are directly linked to the stability of the livestock breeding industry chain. In recent years, mildew in soybean meal caused by quality control loopholes before warehouse entry has not only led to significant economic losses but also posed potential risks to feed safety. Liaoning Qiushi Silo Equipment Engineering Co., Ltd., combining industry practice, conducts an in-depth analysis of the causes of soybean meal mildew and proposes scientific prevention and control solutions, providing technical support for the safe storage of soybean meal.

Post-harvest grain losses due to mold have emerged as a critical concern, with improper temperature management during pre-storage handling causing significant economic damages. These losses stem from avoidable issues such as incomplete drying, poor stacking practices, and heat buildup during transportation. Left unaddressed, elevated grain temperatures can trigger dangerous chain reactions—including aflatoxin contamination and quality degradation—threatening both food safety and agricultural economies.

LIAONING QIUSHI Silo Equipment Engineering Co., Ltd. announces the successful completion of a key agricultural storage project in Anhui Province three 3,000 ton steel silos specially designed for rapeseed storage. The project, commissioned by a leading local oilseed processor, exemplifies the company’s commitment to delivering high-performance storage solutions that combine structural excellence with operational efficiency.

In the grain storage industry, safety in confined spaces within steel silos and related equipment is non-negotiable. LIAONING QIUSHI STEEL SILO CO., LTD, a global leader in innovative storage solutions, emphasizes its advanced safety protocols and cutting-edge designs to protect operators and enhance operational reliability. With a focus on preventing hazards like dust explosions and ensuring safe maintenance, the company sets a benchmark for confined space safety in grain storage.